The other day at work, one of our Acquisitions Editors treated me to a hot dog from Pip’s in downtown Annapolis. She asked me what kind of dog I wanted. I asked for the “Devil Dog.” Named for the nicknames of the Marines, it boasts of being “Only for the few, the proud , and the brave… Spicy all-beef dog with habanero salsa, habanero mustard, tabasco sauce, and a poblano pepper.” The dog looked gorgeous in the wrapper with a charred interior from being split on the flattop, while the grilled bun had excellent texture and a steamy sweetness from being wrapped up in foil to go. I took a bite into it like an overzealous recruit, and immediately realized the folly on my enthusiasm. This was the hottest single meat product in tube form I have ever allowed to come into contact with my taste buds. Despite a haircut that might fool you, I guess I was never meant to be one of the few and the proud.
It’s a small world; Pip’s is only a mile and a half from where I live. So what other restaurants have you visited in Annapolis?
Not many. Chick and Ruth’s once when I was youngera,d over the year’s I’ve gone out to eat at Ram’s Head. Actually, last week one of the editor’s took me to The Severn Inn (amazing view) but that about covers it. Any picks I’ve got to get to? And thanks for reading!
There’s really good Mexican at El Toro Bravo on West Street. Quick service, friendly staff, and great food. Also on West Street, I’d recommend Lemongrass (this is a Thai ‘mini-chain’; there’s another just a few miles away, but it’s good food nonetheless), and Paul’s Homewood Cafe if you’re looking for a nice, quick lunch outside of the touristy areas of Annapolis.