Monthly Archives: January 2013

Zahn Does It Again with Scoundrels

Scoundrelsfull

I try to keep my office decor eclectic and inviting, with a personal touch and nostalgic aura that would disarm even the most surely of guests*. Aside from being known as the guy who stands at his desk, I’ve also cultivated a reputation around our publishing company as being the guy with the cereal box collection and the guy who tapes random articles and stories to his door.

The stories come and go. One week it was the now infamous “Death Star Petition.” Last week it was my review of McDonald’s Grilled Onion Cheddar burger for The Impulsive Buy. But for the different comings and going on my door, I always make sure to keep one piece of paper taped up.

It’s a letter I received in seventh grade. I remember the day I received it like it was yesterday. I was in class — ok, so I can’t remember which class — when the nefarious intercom buzzed into our classroom from the school office. The secretary on the other line called my name with the five words no 12-year old worth his prepubescent awkwardness wishes to hear. Report to the Principal’s office.

Even before the prerequisite “ummmhhhh” arose from my classmates, my mind had already begun to replay the previous hours and days of school. Rewinding through every conversation and interaction, I couldn’t for the life of me venture a guess as to what my transgression was, leading me to the only assumption applicable for a twelve-year-old in said situation: I was dead. Dead freaking meat.

Except I wasn’t. What initially sparked my concern for being the second most horrible thing in my day** ended up being the kind of experience a person never forgets.

The reason for my summon was a letter from science fiction writer Timothy Zahn. The author who essentially launched the renaissance of Star Wars fiction known as the Expanded Universe with his 1991 novel Heir to the Empire, Zahn also happened to be my writing idol. As it was back in those days of “grade level” or “challenge” reading classes, I had, at some point, been identified as exceptional when it came to words and my ability to write them, read them, and manipulate them in order to make myself appear far more intelligent than I really was***, and had thus been granted an independent project for my reading requirement. I decided I wanted that project to be writing science fiction novella. Aside from actually writing the thing, the person managing this little form of a get-out-of-class-free card made sure I researched the steps of publishing. Psh. Like I was actually about to put myself through that. Instead, I used the assignment as an excuse to write my favorite author. Aside from gushing over his work, I put the question straight and to the point: how does one become a great writer?

Han Solo

His answer came on that fateful day when I was called to the principal’s office to receive his return letter. In it, he wished me the best, filled me in on his future projects, and he left me with the most unfailing writing advice I have ever received.

To be a great writer, you have to write.

It’s been over a decade since Zahn left me with those words, yet when it comes to constantly perfecting his own discipline, you can’t say the man doesn’t practice what he preaches. Scoundrels, his latest Star Wars novel, was released on the first of the month, but I haven’t been able to finish it before now. Let me start by saying I wasn’t so much expecting to like Scoundrels as I just wanted to read it for the sake of crossing another Expanded Universe title off my list. Sure, Zahn has been my favorite author since that faithful day twelve years ago when his kindness made me the coolest kid in school, but Scoundrels just didn’t sound like my kind of Star Wars book from all the promotional material I had read up on. For starters, there’s no Thrawn. There’s no Mara Jade kicking down doors, and there’s no smooth talking Talon Karrde smuggling Force-knows-what in and out of the Kathol Rift for those weirdo Aing-Tii monks. The Hand of Judgement — so prominent and just plan badass in Zahn’s last two novels, ain’t there either, and the always Imperial yet likable Gilad Pellaeon doesn’t even get a cameo. Alas, the book’s lack of turbolasers-blazing, high space opera action puts it in league with some of my least favorite Expanded Universe novels (I’m looking at you, Traitor.)

Yet for all the new characters and decidedly non Galaxy Far, Far Away imagery and references (seriously, did Han really eat an apple in the book?), Scoundrels stands right up their with New York Times Best Seller Heir to the Empire in creating a character driven story which leaves the reader coming back for more. And in the Ocean’s 11 style plot of heist and thievery, I’m reminded that my zest for reading great Star Wars novels isn’t just a zest for escaping into another galaxy, but a vitality of imagination driven from the words of a truly great writer. This is a book not only for the most illiterate of Star Wars Expanded Universe fans (who’ll appreciate the storytelling, deep character profiles, and descriptive scenes Zahn creates) but also those who’ve grown tired of the apocalyptic yet predictable nature that the post New Jedi Order has left us with. While set amidst the Original Trilogy, Zahn manages to create something fun and exciting but also invariably new. Opening up this new world of Star Wars that doesn’t preclude but doesn’t ground itself only in Jedi versus Sith, Rebel verses Empire, Zahn gives us what we all crave in our own politically charged, pointing-fingers world; an escape from the formulaic.

Obviously I’m endorsing this book, but one warning is in order. A few weeks ago I was listening to a Podcast which warned not to turn to the last page of the novel, and even though there were times during the scheming, plot twists, and character general mess that takes places with a cast pulled from every wretched hive of scum and villany across the stars, I took special caution not to reconnoiter into the book’s concluding pages. Boy am I’m glad I didn’t. If you’re a hardcore Star Wars fan – or even if you’re just familiar with the movies — the final ‘reveal’ will be something you will never see coming.

And if you’re anything like me, once you read that last line you might just stand up and give this book a long, decidedly worth-it, slow clap.

———————————————————————————————

*Like the idea of nuclear deterrence through proliferation, I used to think this essential, as the sight of my office space would dissuade even the most surely of bosses from unloading on me after I screwed up. However, after experiencing bosses who are far from surely, I mostly just keep all my junk in my office for show and tell purposes.

**Let’s just say I sucked at math. A lot.

***At the time, I did not think this to be the case. I, actually, was quite certain my work with the gifted and talented program made me intellectually superior to my classmates. For the record, I ended up taking Algebra a combined three times in my life and never got out of it with higher than a B-. Go figure.

Respecting Life

 

One can appeal to reason,

To science, natural law, or first held fact.

Another to hope, faith, love

from above.

A dignity and conscience inscribed,

 in the Divine spark of newborn eyes.

Speak the words only,

of society’s past and present, rising and falling in epochal reflection.

Shadows of what could have been and echoes

of laughter that never was.

A symphony of voices ceasing

(paraphrases)

offer no justice to the violent, bloody act.

Hearts don’t change through politics.

Minds don’t embrace love through indignation.

Yet in a child’s smile, the random acts of spontaneous joy

A mother’s embrace at two, fifteen, and yes,

Even twenty four years olds like.

Perhaps in these flickers they will see. Perhaps you will see

The reason for why I proudly call myself

Pro-life.

Pro Life

Cheez-Its Provolon(e) are Okey Doki(e)

Provolone Cheese Its

My cousin Michael and I consider ourselves to be something of baked cheese snack aficionados. We both agree that there is a superiority of flavor of Cheez-Its compared to Cheese Nips, and we both  find validity in the statement that Whales kick the shit out of Goldfish. “Slightly sweeter and crisper,” as Michael opines, and I agree (Plus, a whale could totally take a goldfish in an open-water battle.) Yet while we share many similar beliefs when it comes to baked cheese snacks, we differ on the hierarchy of Cheez-It flavors.

We were wandering around Target the other day when Michael spotted a box of Original Cheez-Its and lamented the fact that his mother never purchases the original, ubiquitous orange flavor. “White Cheddar is good and all,” he said, “But nothing beats these.”

Provolone Cheese It

I disagree. Personally, I tend to think highly of the Duoz Sharp Cheddar and Parmesan flavor, which combines sharp but sweet, salty, a bit funky, and the always necessary  lickable coating that makes serving sizes the joke they are. But after trying the new Provolone flavor, I may just have to reconsider what my favorite Cheese-It flavor is.

With Mozzarella and Italian Four Cheese flavors of Cheez-Its already in existence, I can understand those who may affirm a certain pessimism towards another Italian inspired Cheese-It. I assure you that such pessimism is misplaced, because the Provolone Cheese-Its are sufficiently unique to warrant the attention of any baked cheese snack connoisseur.

The first element of the flavor to capture ones attention is a pronounced and enjoyable smoke flavor. The cracker itself is far from mild, with a moderate sharpness and salty flavor which also benefits from a distinctly sweet flavor on the backend. I consider it to be everything I want in a Cheese-It, and the kind of small cracker which has enough flavor to be enjoyed either singularly, or in massive handfuls stuffed into one’s face. For those of you into flavor science and understanding what makes stuff just yummy, I submit to you the snack enhancing three-word ingredient which adds that meaty-salty-goodness to these: MSG.

DSCF6405

No word yet on its melting capabilities, but this will be one I’ll be coming back for.

Cheese-It Provolone

  • Price: $2.50 (Giant)
  • Rating9.0/10
  • Chances I’d Buy Again: 100%

Cruller Luther Burgers

Wegman’s 80/20 Ground Beef. A French Cruller donut. A Utah State basketball game on ESPN3. Knowing what I like is what I like and not worrying about why I like it. Sometimes, a rainy Friday night in the house isn’t so bad.

Luther Burger

Luther Burger

Luther Burger

Luther Burger

Luther Burger

Luther Burger

Portraits from My Past: Colin

I can remember before he was on your TV screen. Before he was flexing his muscles in a mock kissing motion, hardly stopping for breath after outrunning eleven. I knew his voice before quarterback controversy talk on Gameday and the precipice of Lombardi’s silver reflection — inviting, pulling, calling — is there any reason to think he’ll be denied?

He was off-guard that day we met. Shifting uncomfortably in that generic pink hotel ballroom, he had been shuffled, once again, in front of the usual assortment of fat old bald guys holding onto the last vestiges of a profession. Not that I wasn’t going down the same path in my own way, or that those fat and balding men hadn’t stood in my very place years before.

He wasn’t like them though. Not so calculated and formulaic. I mean he was confident, to be sure, and brimming with a smile that could stretch all the way back to Reno. But he was still just a kid. He was still out of place. He was, I remember, like me.

He graces the screens of Sportcenter and has even been selected in the Major League Baseball draft. I once made a comment on an ESPN message board, and participated in an online MLB fantasy player draft. We are, in a nutshell, polar opposites in appearance and accomplishment.

I can’t tell you if Colin remembers who I was. I can’t say he didn’t forget that day. But from my past there’s a portrait, framed in time and in space, that has been painted in my mind’s eye. I pull the watercolor from the shelf of a cagey mind on long days. It gives me pause to smile, a chuckle amidst wordless seas lost in anxiety. And when I watch Sportcenter after a long day of work, the picture in my mind matches the young man on your TV screen. I see Colin, and I smile.

colin

On Pizza with the Boss and Joy

white pizza

Joy is the simplest form of gratitude

- Karl Barth, as read in Between Heaven and Mirth

My boss surprised me by taking me out to lunch today at a local pizza place in Annapolis. I enjoyed the pizza slice he bought me — an artisanal looking but firmly New York-style white pizza with liberal amounts of drizzled olive oil and fresh mozzarella — but even more than that, I enjoyed his company. It was an unexpected gift, and not one I probably deserved after getting behind in so much of my work. Yet even though I was stressed from the job, and even though I felt like going out in the middle of the day would leave us farther behind, it strikes me that I enjoyed our lunch and that I enjoyed his company. It also strikes me that because I enjoyed it, I was able to put all the worries and concerns of the world behind me for the next few hours, and able to concentrate on catching up. Isn’t it amazing? Joy might be the simplest form of gratitude, but from it springs the simplest expression of gratitude; thanks. It would seem that when we acknowledge an inherent gift that we feel we in no way earned, we find ourselves giving back. Not out of reciprocation or guilt, but rather, out of joy and mirth. True charity, I think you could say, is born from such gifts.

Cereal Spotting: Grape Nuts Fit, LTO Fruity Pebbles, and Cookie Monster

Adding to my somewhat ambiguous spiritual New Year’s resolutions, I’ve also attempted to resolve my impulsive purchases of cereals which I probably won’t get around to eating until the next Mayan apocalypse. Based on the two new cereal reviews of the past week, you’d be guessing correctly that I’ve been struggling with this attempt. For the record, however, I did manage to pass over the following cereals I saw while recently in Walmart:

C is for Cereal

A is for apple. B is for banana, and C is for cereal. You know what else A is for? A, that’s what. And B? Bunch. C, you ask? CRAP. As in, it’s A Bunch of Crap that Cookie monster is not eating cookies and instead is eating 2/3rd worth of a toddler’s daily allotment of whole grains. These new cereals replace a few of the Good Morenings line and are apple and banana flavored. I blame Michelle Obama for this nonsense.

Great Grains Protein

Bout damn time we are getting a cereal with a different kind of nut to crack. While I’m still holding out for chestnuts, I have to say the addition of hazelnuts to the new Post Select cereal looks enticing. What say you, Mr. Curtis Stone?

Fruity Pebbles

I’m sure this will please the people who insist that food dyes make kids hyper. God forbid we have hyper children. We only have the entire rest of lives to sit around and get fat in an office. II am so stoaked for these, although have no good reason for feeling so.

Grape Nuts Fit

I’ve never had Grape Nuts, but something about them not being HOT just strikes me as not kosher. I wonder if this cereal would aid my every day adventure of battling Annapolis traffic?

Apple Jacks Marshmallows

All that’s left is for Corn Pops to get ‘mallows. Now that would be something to try. My guess is these new Apple Jacks ‘mallows might only be served up at Walmarts.

Anyone tried any of these new cereals? Have you spotted something good? Let us know!

Cereal Review: Fiber One 80 Calorie Chocolate

Fiber One 80 Calorie Chocolate

I consider myself to embody several catch phrases in life. “Too Cool for School,” obviously, as well as “Don’t Tread on Me.” But when it comes to me and cereal, I differ to the always appropriate I’M CUCKOO FOR COCOA PUFFS.

It don’t just embrace my lunacy for the iconic chocolate cocoa-flavored cereal, I wear it on my sleeve. Actually, I wear it over my barely sprouting manly chest-hair, because the shirt-sleeve shirt I have bearing the slogan doesn’t have much in the way of sleeves. Never-the-mind, the important point in this ungodly image is that while Cocoa Puffs  may not be the epitome of  chocolate’s sumptuous and sweet qualities, it remains, and always will remain, pretty much totally freaking awesome.

I don’t consider Fiber One totally freaking awesome. Marginally cool would be a better description. Like that kid in high school who every once in a while said something hilarious but for the most part tried too hard, Fiber One has a track record of hitting it big amid mostly average products. Truth be told, I’ve always felt the cereal to be the weak-end of the Fiber One line, although I admit their Honey Clusters and Original Cereals often find their way into my pantry. The 80 Calorie version? Not so much. I gave it a 7.5 in a past review, but looking back, I can see I was far too generous. Having finished the box I originally reviewed, I found it rife with off-brany flavors and too little honey taste. Plus, the amount of Fiber in it, and every other Fiber One product, is pretty much eat at your own risk. I don’t care what they say about Americans and fiber. This stuff makes you fart more than a kid in a whoopee cushion store.

Fiber One 80 Calorie Chocolate

This juxtaposition of totally freaking awesome kids cereal and marginally cool, sometimes worth-it fart-inducing diet cereal takes on relevancy given the latest addition to the Fiber One Line, 80 Calorie Chocolate (Enter Hungry Girl readers going blah blah OMG this is so totally great. You know what’s also great? A Double Double from In-N-Out. ADMIT IT!) I snagged a box for a cool $2.00 at Walmart, and set out to determine whether this could be one of those marginally cool moments in Fiber One product development.

Fiber One 80 Calorie Chocolate

Long story short, it is. It actually pains me to say it given the fact that a serving of 80 Calorie Chocolate is a whopping 20 more calories than a serving of Cocoa Puffs, but aside from a slight fibrous aftertaste, it’s really quite similar to my all-time cocoa, deer-poop looking favorite. I point this out because if you’re fussing over 20 calories or extra five grams of sugar in Cocoa Puffs, this is not the blog for you. I also bring this up because if you like snacking on dry cereal with a sturdy crunch and bittersweet cocoa taste that has a mellow, familiar flavor (Cocoa Puffs) than Fiber One 80 Calorie Chocolate is the cereal for you, provided you’re not easily prone to tooting, and/or prefer to buy cereals without talking animal mascots.

Fiber One chocolate Cereal

Because I am prone to both tooting and much prefer animals to numbers, I’m inclined to stick with Cocoa Puffs for snacking. As I mentioned, 80 Calorie Chocolate is good, but it does have a slight aftertaste that I can only describe as fibrous, and which offsets the other alkaline elements which make Cocoa Puffs so good in that middle-of-the-road chocolate spectrum we all can enjoy. The aftertaste isn’t something that registers so much until you add milk, which robs the cereal of much of its chocolate flavor and leaves each piece bitter and off-tasting. The milk becomes a deep brown — too brown for its own good, if you ask me — and tastes strongly of diet cocoa. In other words, it tastes like cocoa powder and splenda. Indulgent, it is not. Still, I can’t get over how much I am enjoying this cereal as a snack. The slight glaze on each piece even adds an enjoyable mouthfeel Cocoa Puffs can’t claim. It’s really not suppose to work this way…

Fiber One 80 Calorie Chocolate

I give props to Fiber One. While it’s mediocre in milk, I prefer my cereal eating in the hand-to-face method, so this works for me. It’s really a solid cocoa option as a dry snack, and a real improvement over the honey version of the cereal. I think I’ll even be picking up a box in the future every so often. I just wish it wasn’t marketed as a diet cereal, because it’s really going to clash with the ethos of Whoops All Berries and Utz Potato chips in my grocery bag.

Fiber One 80 Calories Chocolate  (Nutrition)

  • Price: $2.00 (Walmart)
  • Rating (Dry): 7.5/10
  • Rating (Milk): 3.0/10
  • Chances I’d Buy Again: 55%
Quote

Something Irresistible

“There is something irresistible about a person is a position of authority with a self-depreciating sense of humor. It instantly binds us to a person, perhaps because we see in him or in her a reflection of what we could be, of what God wants us to be in the midst of our accomplishments: simple, humble, aware of our own limitations, and, of course, joyful.”

-James Martin, SJ. Between Heaven and Mirth

The Case of the Cheese Sandwich

Cheese Sandwich

Let me have too deep a sense of humor ever to be proud. Let me know my absurdity before I act absurdly. Let me realize that when I am humble I am most human, most truthful, and most worthy of your serious consideration.

- Daniel Lord, Jesuit Priest

Through 23 years of existence, I may have been able to count on one hand the number of times I can remember my grandfather smiling. I don’t think he has spent most of his life angry or upset, but for the majority of the part I’ve been around for, anyways, he just hadn’t seemed, well, joyful. I’m not sure if he really laughed during all those years, and when he spoke, when he recalled the past, there just wasn’t that spark in his countenance that looked back and basked in a zest and enjoyment of life and all its gifts.

It’s as if he walked through days in grey, giving the same responses of “very good” to the same, bland meals my grandmother made for him, and shaking his head at each Buffalo Bills loss or news of how the Republicans were screwing up his country.

Then, he was diagnosed with terminal cancer, given “six months” to live, and faced, with the first time in a long time, the prospect of not knowing what the next day would hold in store for him.

His response to it has been, in a word, dumbfounding. The guy hasn’t just smiled since that day, but he has laughed, he has recounted with joy, and he has suddenly begun to express a love and interest for the people around him. Long-reserved about the goings-on in my own life towards my extended family, I didn’t know how to respond to this change in his attitude at first, but as I found him letting his usual, seemingly archaic ”old man” demeanor down, so too did I open up to him. I may have even laughed at one of his old guy attempts at humor that went completely over my head.

I bring all this up because a few years ago at Christmas he gave me a copy of Thomas a Kempis’ Imitation of Christ, which, while beautiful in its devotion, is an incredibly depressing and boring text to read. My grandfather received it prior to going into the Army back in the 1940s. I guess it’s fitting because the Imitation of Christ strikes me as the kind of book you give someone who might be about to die (although, in the interest of full disclosure, my grandfather completely missed the war part of the War, and was only involved in occupation duty.) You would think that after giving me a depressing text when he wasn’t actually dying, my grandfather might just give me a book about last rite’s or something when he was, in fact, dying. To my surprise, however, he presented me with a copy of Between Heaven and Mirth* for Christmas.

There’s a lot of good stuff in this book, which, at only 240ish pages and full of humorous asides from the author (a Jesuit priest), also manges to engage my interest in history, literature, and the kind of random stuff I often associate with good Sunday morning on-the-toilet reading. There’s also a pretty good story about a cheese sandwich in it, which, with complete disregard for copyright infringement laws that I’m forced to painstakingly pay attention to in my actual job, I’m going to break right now.

A man comes into his company’s lunchroom one day and sits down next to his friend. He opens his lunch bag, pulls out a sandwich, opens the wrapping, and peers down. “Oh ugh,” he says to his friend.

“What’s the matter?” asks his friend.

“A cheese sandwich! I hate cheese sandwiches,” he says and glumly starts choking it down. “They’re awful. So dry.”

The next day he sits down next to the same friend and opens his lunch bag. “Oh, I can’t believe it.” he says, “Another cheese sandwich!” His friend shakes his head sympathetically and watches his friend grimace as he eats the sandwich.

On the third day, the man once again sits down next to his friend and opens his lunch bag. “Oh, brother,” he says. “Another cheese sandwich!”

His friend says, “Boy, you really hate cheese sandwiches, don’t you?”

“Yes! I can’t stand them.”

Finally, his friend says, “If you don’t mind me asking something, why don’t you just tell your wife to stop making you cheese sandwiches?”

“Oh,” says the man, “I’m not married.”

“Well then,” said his friend, “who makes your cheese sandwiches everyday?”

“I do,” he said.

Laugh out loud I realize it’s not, but it did get a grin out of me. Told amidst a chapter in which Fr. Martin outlines his case for humor in not only our secular, but spiritual lives, the point of the story demonstrates how humor can help us recognize reality and ease stress. If you’re anything like me — and last I checked, the vast majority of the entities reading this blog are, in fact, human beings — than you probably have a bad habit of biting off more than you can chew. I do this pretty much every single day of my life. How? I get up at an ungoldly hour in the morning, insist on running a 10k on the treadmill at the gym, and then commute an hour to put in a day’s worth of work. I rush out to beat traffic, do errands I probably could be doing on the weekends, and then insist on making dinner from scratch every night.

The next day I attempt to do these things again, and then I bitch and moan ad nausea about how much life sucks and how I never have time to read the latest Star Wars comic book..

You might say I’ve been making one to many cheese sandwiches for myself, and haven’t learned to embrace a BLT or something like that.

The story stopped me in my tracks and made me reassess the way I operate, and not just because I felt like bacon. It was an ironic moment to find myself in considering I really never intended to read the book in the first place. Further adding to the irony (hilarity?) was the undeniable truth that I only started reading the book because, well, I was bored out of my mind during a six-hour car ride (hence, why I wanted bacon.) All because my grandfather is dying of cancer, and we had to make an inconvenient trip up to Buffalo for Christmas because of it.

Now that’s something I can’t help but chuckle at. Funny, you have to admit, that it takes a dying man and a pain-in-the-butt experience to finally put you in position to recognize that God doesn’t want people to walk around with a foot up their ass every day, and that living life might just involve a God who not only loves creation as a Father, but likes it as an Old Friend. So I guess the question is, have you leaughed today?

And for the record, I hate cold cheese sandwiches too.

*I can’t say enough about this book, which is why I’ll probably continue this thievery of copyright infringement in subsequent days and weeks, posting little quotes and asides that not only make me think, but seriously make me smile. And it’s really freaking hard to make me smile.